Stir fry Wild Rice
Ingredients
- 2 cup chicken broth
- 1 cup wild rice
- 1/4 cup sesame oil
- 1/2 cup chopped bok choy
- 1 tbs. chopped garlic
- 1 tbs. chopped fresh ginger
- 1/4 cup julienned red bell pepper
- 1/4 cup diced poblano chili (about 1 chili)
- 1/4 cup bean sprouts
- 1/4 cup chopped scallions
- 2 tbs. hoisin sauce
- 2 tbs. chopped fresh cilantro
- 1 teaspoon lime juice
Instructions
Serves 6. In a medium saucepot over medium-low heat, combine the chicken broth and wild rice. Cover and cook 20 min., or until tender. Remove from heat and let rest 10 min. Heat the sesame oil in a wok. When hot, add the bok choy and stir-fry 15 sec. Add the garlic and ginger and stir-fry 15 sec. more. Add the red pepper, poblano chili, bean sprouts and scallions; stir. Add the wild rice and stir. Season with hoisin sauce, cilantro and lime juice. Serve immediately.