Spanish Paella Rice With Salmon & Peas

"This Spanish Paella Rice with Salmon & Peas is filled with flavors, super easy to make and all done in about 30 minutes. Serve it next to a garden salad, crunchy baguette and a bottle of Spanish white wine from the region of Alicante for the ultimate meal. This dish is known in Spain as Arroz con Salmón y Guisantes. It is not a paella, just a rice dish. However, the technique on how we´re going to cook the rice is the exact same way as a traditional paella. This gives the rice the most incredible texture and a lift of Spanish goodness."

Preparation Time10 min

Cooking Time25 min