Lemon Couscous
"Lemon couscous is a perfectly rounded lemon-flavored side that pairs well with all different types of main dishes. This 15-minute lemon couscous recipe is bursting with refreshing citrus flavor and couldn’t be easier to make! Basil and slivered almonds are tossed in for even more depth in an already tasty base. This lemon couscous is packed with bright and refreshing flavors when you combine zingy lemon juice with sweet honey and brown sugar. These three ingredients work together to tame the bitterness of lemon without overshadowing it, in fact, it accentuates the flavor. The results? A perfectly rounded lemon-flavored side that pairs well with all different types of main dishes. "
Serves4
Preparation Time10 min
Cooking Time5 min
Cooking Vessel Sizesaucepan, mixing bowls, whisk
Ingredients
- 1/2 cup Lemon Juice
- 1 tablespoon Honey
- 1/2 teaspoon Salt
- 1/2 teaspoon Brown Sugar
- 2 cup Vegetable Oil
- 8.8 ounce Pearl Couscous
- 2 tablespoon Fresh Basil
- 1/3 cup Slivered Almonds
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Add broth to saucepan and bring to a boil over medium-high heat.
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Meanwhile, in a medium bowl combine lemon juice, honey, salt, and brown sugar. Set aside.
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Visit https://amandascookin.com/lemon-couscous/ for full printable recipe.