Cashew Rice
Ingredients
- 1 3/4 cup chicken or vegetable stock
- 2 dried red chilies, seeded (optional)
- 1 cinnamon stick, broken up
- 1/4 tsp salt
- 1 tsp butter
- 2 1/4 cup long grain rice
- 5 oz. shelled raw cashews
Instructions
Kaju Chaaval. Serves 4-6. Add the stock and 1 1/4 cups water to a large saucepan with the chilies, cinnamon, salt, and butter. Bring to a boil, stir in the rice and cashews, cover and cook over medium heat for 25 minutes, until the rice is tender.