T.G.I. Friday's Copycat Baked Potato Skins
Potato skins are a favorite in our house and it's one of the most in demand appetizers at when we go out to eat. So this T.G.I. Friday's Copycat Baked Potato Skins recipe is a must! It's one of the easiest copycat restaurant recipes.
Serves4
Cooking Time20 min
Ingredients
- 10 baked potato skin halves (empty of potato)
- 1 tablespoon melted butter
- seasoned salt
- 1 green onion, diced
- 1/2 cup fried bacon, diced and crispy fried (about 5 strips)
- 3/4 cup shredded cheddar cheese
Instructions
- Preheat oven to 375 degrees F.
- Brush potato shells with melted butter and sprinkle Season-All to taste. Bake for 15 to 20 minutes until crisp but not dry and hard.
- Remove and sprinkle with cheese, bacon and onion, place back in oven until cheese is melted.
- Serve with sour cream. For a bit of variety try Ranch dressing.