Red Lobster Black and Blue Tilapia
Do you absolutely love Red Lobster Black and Blue Tilapia? Try this recipe for a homemade version! You'll be amazed at how delicious and simple this recipe is to make yourself.
Ingredients
- Tilapia fillets
- 3 1/2 ounce blue cheese dressing
- 1/2 cup butter, separated
- Blackening seasoning, to taste
- parsley, for garnish (optional)
- lemon wedge, for garnish (optional)
Instructions
- Place fillet skin side down in a pie pan. Brush presentation side of fillet with butter sauce.
- Shake a heavy coating of blackened fish seasoning onto fillet. Brush the blackening pan with butter sauce.
- Carefully flip seasoned fish onto blackening pan and brush dark side of fillet with butter sauce.
- During the last 2 to 3 minutes of cooking, add blue cheese dressing and finish cooking fish until 150 degrees F and dressing has browned slightly.
- Garnish with fresh chopped parsley and lemon wedge.