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How To Make: Loaded Veggie Omelet

By: Vicky Pietz from Pattern Princess
How To Make Loaded Veggie Omelet

"Learn how to make a loaded veggie omelet. If you like the omelet at Denny’s Restaurant, you will like this one too. Very easy to get the same results. Just look at the photo. The eggs are done nicely without any burnt edges. Additionally, the vegetables are cooked just to the right amount with a little bit of soft crunch yet. This omelet is topped off with diced cherry tomatoes. It has been a while since I have had an omelet in a restaurant. Our family does not go out for breakfast very often. This past weekend, we did and it was delicious. I was reminded how easy and yummy omelets are to have . We were all going to order eggs and pancakes until someone turned the page and drooled over the omelets. We all had a different omelet. Mine was the Loaded Veggie Omelet. I have recreated the recipe here for you. Enjoy!"

Makes1 serving

Preparation Time5 min

Cooking Time5 min

Cooking MethodSkillet

Cooking Vessel Sizeskillet

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