Emeril's Baked Oyster Dressing
By: Melanie Cagle from The Cagle Diaries
Emerils Baked Oyster Dressing
"This copycat recipe for Emeril's Baked Oyster Dressing is a Thanksgiving classic. A favorite in New Orleans and all over the south, having a dish of Oyster Dressing for Thanksgiving is a given. Delicious whole oysters in a dish full of bread and seasonings, soaked with the oyster liquor and baked in the oven until deliciously golden, it's the perfect recipe to go alongside any baked turkey or chicken dinner. We eat it on sandwiches too with leftover turkey."
Serves6 People
Preparation Time25 min
Cooking Time1 hr
Cooking MethodOven
Ingredients
- 2 dozen Oysters, shucked
- 2 tablespoon Olive Oil
- 2 cup Yellow Onions, chopped
- 1 cup Green Bell Pepper, chopped
- 1 cup Celery, chopped
- 1 1/2 teaspoon Salt
- 1 teaspoon Cayenne Pepper
- 3 large Bay Leaves
- 1 tablespoon Garlic, chopped
- 1 cup Fresh Parsley, chopped