Cracker Barrel Copycat Old Country Store Country Green Beans
This cracker barrel copycat old country store country green beans is a mouthful to say as well as to eat! Our cracker barrel restaurant recipes taste so close to the real thing that you'll swear you're eating them at the actual restaurant!
Ingredients
- 1/4 pound sliced bacon
- 3 (14 1/2 ounce) cans whole green beans, with liquid
- 1/4 yellow onion
- 1 tablespoon granulated sugar
- 1/2 tablespoon salt
- 1/2 teaspoon freshly-ground black pepper
Instructions
- In a 2-quart saucepan over medium heat, cook bacon until lightly brown but not crisp.
- When bacon has browned, add green beans. Add salt, sugar and pepper and mix well.
- Place onion on top of green beans.
- Cover saucepan with a lid and bring to a light boil.
- Turn heat down to low and simmer beans for 45 minutes.
- Serve.