Benihana Sesame Chicken Copycat Recipe
Everyone loves going to Benihana for both the food and the show, but now you can create the delicious taste of the restaurant's sesame chicken without having to leave the house. You'll be surprised at the simplicity of this copycat recipe.
Notes
For more great restaurant copycat recipes, check out our 33 Top Secret Copycat Restaurant Recipes eCookbook Volume III.
Cooking Time12 min
Ingredients
- 1 teaspoon soybean oil
- 5 ounce skinned, boneless chicken breast
- 2 mushrooms, sliced into 8 pieces
- 1 teaspoon soy sauce
- 1/2 teaspoon lemon juice
- 1/2 teaspoon sesame seeds
- Salt and pepper
Instructions
- Add oil to heated nonstick skillet (for electric skillet, set at 360 degrees F).
- Cut chicken breast into bite-size pieces, sprinkling with salt and pepper if desired. Cook for 8 minutes more or until chicken is white in appearance and firm to the touch. Add soy sauce, sprinkle with lemon juice and sesame seeds. Add mushroom slices, cooking 2-3 minutes more and serve hot.