Persimmon Bread
Ingredients
- 2 eggs
- 3/4 cup sugar
- 1/2 cup oil
- 1 teaspoon baking soda
- 1 cup persimmon pulp
- 1 1/2 cup sifted flour
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
- 1/2 cup chopped raisins (optional)
Instructions
Blend eggs, sugar and oil together. Mix the soda into the persimmon pulp. Add to sugar mixture. Sift flour with cinnamon and salt. Add coarsely chopped nuts to the flour mixture. Fold into the persimmon mixture. Pour batter into oiled 3-by-4-by-9-inch pan. Bake at 325 degrees for 1 hour and 15 minutes.