Communion Bread
Ingredients
- 1/2 cup cold water
- 1/2 teaspoon salt
- 6 Tbsp. olive oil
- 2 cup whole wheat bread flour
Instructions
Blend first three ingredients (water, salt, oil) in blender or beat vigorously in a bowl until white. Pour into flour and mix. Turn out onto floured board and knead for 5 minutes. Roll out to 1/4-inch thick, mark lightly with a pizza cutter, cutting most squares almost through, but leaving some to be broken by Elders. Bake at 275:F degrees until nicely browned; (about 45 minutes to 1 hour). Note: Leftovers are traditionally burned or buried. Servings: 200