Bruchella Passover Rolls
Ingredients
- 3/4 Water
- 1/3 cup oil
- 1/2 teaspoon Salt
- 1 tablespoon sugar, confectioner works better
- 1 cup matzah meal
- 3 eggs, beaten
Instructions
Heat water and oil to boil. Add salt and sugar and stir until disolved. Turn heat to low, mix in matzah meal, and allow to cool at least 10 minutes. Add 3 beaten eggs to the mixture. Once everything is well mixed, you can then take the dough and place on a greased cookie dish. Heat at 325 degrees for 1 hour. Note: You probably need to double the recipe for about 6 people. One batch makes about 10 relatively small rolls