Steamed Golden Sponge Pudding
Ingredients
- 3 tablespoon golden syrup
- 175 gram self-rising flour
- 1 ts baking powder, rounded
- 175 gram butter, softened
- 3 eggs
- 175 gram brown sugar
- 1 tablespoon golden syrup/or black treacle
- 3 tablespoon golden syrup
Instructions
Yield: 4 servings. Grease the bowl, and foil. Get your steamer prepared and start it heating. Put 3 Tb golden syrup in bottom of bowl. In a large bowl, sift flour and baking powder into it. Add butter, eggs, sugar and black treacle. Beat for 2 minutes with a hand mixer. Spoon mixture into greased bowl and level with the back of your spoon. Place greased foil over bowl and make a pleat in the middle, smooth foil down sides of bowl. Tie with string around rim. Place in steamer over boiling water and steam for 2 hours. To serve loosen pudding witha knife and invert onto a warm plate. Pour Extra 3 tablespoons golden syrup over top and serve with custard or creme fraiche.