Rice Pudding
Ingredients
- 2 cup milk
- 1 1/2 cup cooked rice
- 1/2 cup raisins, if desired
- 1/3 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 2 eggs, beaten
Instructions
Heat oven to 350F. In medium saucepan, heat milk to very warm. Do not boil. Remove from heat; add remaining ingredients; mix well. Pour into ungreased 1 1/2-quart casserole. Place casserole in baking pan with about 1 inch hot water. Bake at 350F for 30 minutes. Carefully stir pudding; bake an additional 15 to 20 minutes or until knife inserted near the center comes out clean. Serve warm or cold with cream, if desired.