Tuna & Broccoli Casserole
Cooking MethodPressure Cooker
Ingredients
- 1 1/2 lbs. broccoli, cut into 1-in. pieces
- 2 (6 1/2-oz.) cans tuna, drained
- 2 T. water
- 1/4 teaspoon dill seed
- 2 T. lemon juice
- 1 c. thin White Sauce
Instructions
Combine broccoli, lemon juice, dill seed, tuna and water in cooker. Close the lid. Cook for 3 minutes. Remove the lid. Stir in White Sauce and serve over toast, noodles or rice. White Sauce: Melt 1tablespoon butter in saucepan. Stir in1tablespoon flour and 1/4-teaspoon salt. Slowly stir in 1-cup milk and cook until mixture boils and thickens slightly, stirring Continuously.