Pressure Cooker Onion Soup
Cooking MethodPressure Cooker
Ingredients
- 3 tablespoon olive oil
- 2 pound onions, thinly sliced
- 1 tablespoon flour
- 1 teaspoon Worcestershire sauce
- 1 teaspoon brown sugar
- 1/2 cup beer
- 6 cup beef stock
- Croutons or dry bread
- Provelone cheese slices
Instructions
Heat oil in the pressure cooker and saute the onions until well browned (about 20 minutes) stirring frequently. Add flour, Worcestershire sauce and sugar. Stir well. Add beer and simmer for 5 minutes. Stir in the stock. Cover the Pressure Cooker. Set the Pressure Selector on High (if equiped). Cook at pressure for 20 minutes. Use the Normal or Quick Release Method. Top with toasted bread croutons and cheese and broil until cheese is bubbly.