Pressure Cooker Boston Baked Beans
Cooking MethodPressure Cooker
Ingredients
- 2 cup dried beans (navy, etc)
- 1/4 cup cooking oil
- 1 tablespoon salt
- Water to cover beans
- 1/2 pound salt pork, diced or 1/2 pound bacon, sliced
- 4 tablespoon brown sugar
- 3 tablespoon molasses
- 1 teaspoon prepared mustard
- 1 onion, diced
- 4 tablespoon catsup
- Water
Instructions
Place beans in cooker. Add oil, salt and water to cover beans well. Soak overnight or for about 8 hours. Sear or brown salt pork or bacon, drain. Add remaining ingredients and enough water to cover beans with about 1" of water above the beans. Stir. Close cover and place regulator on vent pipe. Cook 45 minutes with pressure regulator rocking slowly. Remove from heat and let pressure drop of its own accord.