Passion Fruit Cake
Cooking MethodPressure Cooker
Ingredients
- 18 1/4 ounce Duncan Hines. Moist Deluxe White Cake Mix
- 3 ounce lemon gelatin powder
- 2 teaspoon pure vanilla extract
- 3 egg whites, whipped
- 3/4 cup water
- 1 Tbsp olive oil
- 6 ounce passion fruit juice, thawed
- 2 cup powdered sugar, sifted
- 3 Tbsps lemon juice, bottled
- 1/4 cup water
Instructions
Soak top and bottom of a clay pot in water for at least 15 minutes. To prepare batter, combine cake mix, dry lemon gelatin, vanilla extract, egg whites, water, and oil in a mixing bowl. Line bottom and up sides of pot with waxed paper. Cover, and place in a cold oven. Set temperature to 400. Bake for 45 minutes or until springs back when touched. Meanwhile to prepare topping, combine fruit juice, powdered sugar, lemon juice, and water in a saucepan. Stir over medium heat until sugar has dissolved. Remove cake from oven. Prick top all over with a fork and immediatley pour fruit juice mixture over top.