Instant Pot Asian Ribs
"Sticky Asian-spiced ribs cooked in the Instant Pot to get juicy, fall-off-the-bone ribs in a short time. They're finished with a spicy/sweet sauce made with Hoisin, Mirin (rice wine), and Sriracha Sauce and Rice Vinegar. Delicious, juicy, sticky ribs with a distinct Asian flair – there’s nothing wrong with that. Except, perhaps, how long it takes to make good ribs. Our Instant Pot Asian ribs recipe produces fantastic ribs in a fraction of the time it takes to make them in the oven or on the grill."
Serves1 Serving
Preparation Time15 min
Cooking Time40 min
Cooking MethodPressure Cooker
Ingredients
- 4 pound Pork or Beef Ribs
- 1 cup Beef Stock
Instructions
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Mix all the dry ingredients for the rub together in a bowl, set aside.
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Depending on the type of ribs you are using, there may be a membrane attached to the back of the rack. You can have your butcher remove this, or remove it yourself by holding one end with a paper towel and carefully pulling the tough membrane away from the meat.