German Style Red Cabbage
Cooking MethodPressure Cooker
Ingredients
- 1 small head red cabbage
- 2 red apples, cored but not peeled
- 2 Tbs. oil
- 1/2 tsp.salt
- 1/8 black pepper
- 3/4 C. water
- 3 tbs. cider vinegar
- 1 tbs. flour
Instructions
Makes 4 servings. Remove outer leaves of cabbage and discard. quarter, core, and shred cabbage into cooker. Slice unpeeled apples and add to cabbage. Add oil, salt and pepper. Pour in water. Cover and set control at 15 Cook 5 min after control jiggles. reduce pressure at once..Uncover and drain into heated serving dish. Mix vinegar, sugar and flour. Stir in liquid from cooker. return to heat and thicken. Add cabbage and reheat.