Cabbage Rolls
Cooking MethodPressure Cooker
Ingredients
- 8 (16) large cabbage leaves
- 1 pound (2 pounds) ground beef
- 1 teaspoon (2 teaspoons) salt
- 1/4 teaspoon (1/2 teaspoon) pepper
- 2 tablespoon (1/4 cup) onion, chopped
- 1 cup (2 cups) cooked rice
- 1 (2) eggs
- 1 10-1/2-oz can (2 cans) tomato soup
- 3/4 cup (1 1/2 cups) water
Instructions
Pour boiling water over cabbage leaves. Let stand for 5 minutes. Drain. Season meat, add onion, rice and egg. Roll a portion of filling into each leaf, fasten ends with toothpicks. Place the cabbage rolls on a rack in the pressure cooker. Pour tomato soup and water over rolls. Cover, set control at 15 (would be high on electric pressure cooker) and cook 8 minutes after control jiggles. For electric pressure cookers you would set the timer for 8 minutes. Reduce pressure normally for 5 minutes and then place non electric pan under faucet. Use the steam release button on an electric cooker.