Buttermilk Bread in a Pressure Cooker
Cooking MethodPressure Cooker
Ingredients
- 1 egg
- 1/2 c sugar
- 1 c flour
- 1/2 ts soda
- 1 ts baking powder
- 1 c buttermilk
- 1 c nut, dates and/or raisins
- 4 c water in pressure cooker with rack
Instructions
Combine egg and sugar. Sift flour, soda and baking powder. Add buttermilk anternately with sifted dry ingredients. Mix well. Add nuts and stuff. Turn into buttered bowl and cover with wax paper. Place bowl in cooker on rack with water. Place cover on cooker. Steam without pressure weight for 15 minutes, then cook at cook position for 25 minutes, allow to cool naturally.