Zucchini Relish
Ingredients
- 12 cup zucchini, finely chopped
- 4 cup chopped onions
- 2 cup chopped green peppers
- 5 tablespoon salt
- 2 1/2 cup vinegar
- 6 cup sugar
- 1 tablespoon dry mustard
- 3/4 teaspoon nutmeg
- 3/4 tablespoon cornstarch
- 3/4 teaspoon turmeric
- 1 1/4 teaspoon celery seed
- 1/4 teaspoon black pepper
Instructions
Combine zucchini, onions, green peppers and salt in a large bowl and leave to sit overnight. The next day, rinse ingredients in cold water. Mix vinegar, sugar, mustard, nutmeg, cornstarch, turmeric, celery seed and black pepper in a large kettle Mix and cook on stove top until the mixture starts to thicken. Add in the zucchini mixture. Cook for 30 minutes boiling slowly. Pack in hot jars and seal. Makes 6-8 pints.