Whole seed Mustard
Ingredients
- 1/2 cup whole brown mustard seed
- 3/4 cup dry wine
- 1 cup dry mustard
- 1/4 cup honey
- 1/4 tsp salt
Instructions
Combine seed and wine in a bowl and let stand 3 hours. Transfer the mixture to a food processor or blender and blend to the desired texture. Add dry mustard, honey and salt. Blend well. Jar and seal. Age 2 to 8 weeks, then refrigerate.