Quick and easy Fig Preserves
Ingredients
- 3 cup figs, cut up
- 3 cup sugar
- 1/2 cup lemon juice
- 1 box strawberry or blackberry gelatin
Instructions
Combine all ingredients in large saucepan and cook for 15 to 20 minutes. Pour into jelly glasses.
Combine all ingredients in large saucepan and cook for 15 to 20 minutes. Pour into jelly glasses.