Mango Chutney

Ingredients

• 1 medium Vidalia onion, coarsely chopped
• 5 cloves garlic, smashed to smithereens
• 1 red bell pepper, seeded, coarsely chopped
• 10 cayenne peppers, thinly sliced
• 5 ripe jalapenos, seeded, chopped
• 1 habanero chopped up
• 5 ripe mangoes, peeled, seeded, chopped
• 15 ripe figs, capped, peeled
• 1 1/2 cup light raisins
• 1 1/2 cup dark raisins
• 3 tablespoon yellow mustard seeds
• 2 teaspoon celery seed
• 2 teaspoon kosher salt
• 1 tablespoon fresh ginger, grated
• 2 teaspoon ground allspice
• 3 cup dark brown sugar
• 4 cup 5% amber vinegar