Kool Aid Jelly
Ingredients
- 1 envelope Unsweetened Kool-Aid
- 3 cup water
- 1 box Sure Jell Light
- 3 cup sugar
Instructions
Stir Kool-Aid and water together until dissolved. Combine powdered pectin with 1/2 cup of the 3 cups of sugar; stir into Kool Aid and set aside. Gradually stir in sugar, stirring until dissolved. Pour into clean dry plastic containers and cover. Let stand at room temperature overnight. Store in freezer. Makes 4 - 8 oz. jars.