Hot and Sweet Jalapeno Pickles
Ingredients
- 6 cup cider vinegar
- 2 cup sugar
- 1 tblsp canning salt
- 11 cup sliced jalapenos (or half red and half green)
- 4 cup cut-up onions.
Instructions
Slice peppers. Add everything to large pan, bring to a boil. The jalapenos shrink when they heat up so the volume will be less impressive when they cook. Don't make the mistake I did the first time I made these. I just put the peppers and onions in jars and added boiling brine and processed. Well, I ended up with jars 1/4 filled with stuff and the rest brine. Jar and process 10 minutes in waterbath.