Ginger Quince Jam
Ingredients
- 4 pound quinces
- 8 cup sugar
- 1/2 pound crystallized ginger
- 2 lemons
Instructions
Wash, pare and core quinces. Chop in fine pieces add sugar, ginger and juice and grated rind of lemon. Cook until thick. Pour into hot sterilized jar. (BWB 5 minutes)