Easy Seedless Blackberry Jam
"An easy homemade blackberry jam made with homegrown blackberries and sugar. A simple recipe that will make you wonder that why haven't you tried it sooner. To make this easy seedless blackberry jam, you first blend the blackberries and then strain them. Take the seedless blackberry puree and add it to a heavy bottomed sauce pan along with the sugar. Add any spices or flavorings if you wish to. I used a little bit of cinnamon and all spice. But this is entirely your choice. Once it starts boiling, lower the heat and cook for 20-25 minutes. You can add a corn starch slurry to thicken the jam if you like. "
Yields3 cups
Preparation Time5 min
Cooking Time25 min
Ingredients
- 6 cup Blackberries
- 2 cup Sugar
- 1 teaspoon Lime juice (optional)
- 1 teaspoon Cinnamon powder (optional)
- 1 teaspoon All spice powder (optional)
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Blend/puree the blackberries in a blender and strain them using a steel sieve. You should have about 4 cups of strained seedless blackberry puree.
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Set a heavy bottomed sauce pan on medium high heat with 4 cups of seedless fruit puree and 2 cups of sugar in it.
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Stir until sugar is dissolved. Continue cooking over medium heat until mixture comes to a boil. Lower the heat and stir every few minutes to prevent scorching.