Easy Rhubarb Jam
Ingredients
- 5 cup diced rhubarb
- 1 small can crushed pineapple (drained)
- 2 cup sugar
- 1 small pkg strawberry or raspberry Jell-O
Instructions
Mix together the first three ingredients and let stand 2 hours, then boil 12 minutes. Remove from heat add the dry Jell-O, stir and pour into jars or plastic containers. Refrigerate. Can be frozen or sealed in jars.