Dill Pickles
Ingredients
- 2 qt. cider vinegar
- 4 qt. water
- 2 cup coarse salt
- 1 teaspoon alum
- 1 teaspoon black pepper
Instructions
Bring this to a boil. Wash medium sized cucumbers. Pack in jars (any size). Place a large dill pod to each quart. Cover with boiling mixture and seal. If you want hot pickles, place a hot pepper and garlic in each jar.