Cucumber Relish
Ingredients
- 4 1/2 cup cucumbers, chopped
- 3 1/2 cup celery, chopped
- 3 cup onion, chopped
- 2 cup red bell pepper, chopped
- 1/4 cup canning salt
- 4 cup water
- 4 cup vinegar
- 3 cup sugar
- 2 teaspoon mustard seed
- 2 teaspoon celery seed
Instructions
Combine cucumbers, celery, onion and peppers in a large bowl; add salt and water. Cover and refrigerate overnight. Drain; rinse and drain again. Combine remaining ingredients in a large kettle; bring to a boil. Add vegetables; simmer for 10 minutes. Ladle hot mixture into hot jars, leaving 1/4" headspace. Adjust caps. Process for 10 minutes in a boiling water bath. Yield: 10 half pints.