Crisp Pickles
Ingredients
- To each quart jar add:
- 3 teaspoon pickling salt
- 2 tsps.mustard seed
- 3 peeled cloves garlic
- 1/4 tsp alum
- Halved or quartered cukes to fill jar
- stalk of fresh dill on top
Instructions
Boil 3 parts of water and 1 part of apple cider vinegar and pour into jar to 1/2" of top. Seal immediately. Shake well to disolve powders. I use a vacuum lid seal attachment to my vacuum sealer to increase the vacuum potential for a good seal. Ready to eat in 3-4 weeks.