Confit of Garlic
Ingredients
- 12-16 garlic cloves, unpeeled
- duck fat to cover
- 2 bay leaves
- 2 small sprigs fresh thyme
Instructions
Half fill a small saucepan with the duck fat, and then place on the stove until the temperature reaches about 90C/194F. Add the bay leaves, thyme and garlic. Bring the fat back to about 80C/176F. Cook at this temperature for about 20-30 minutes. After 20 minutes, check to see if the garlic is tender to the touch, if it is, remove from the heat and allow to cool in the duck fat.