Christmas Conserve
Ingredients
- 3 cup cranberries, 750 g
- 3 oranges, unpeeled, seedless
- 1 crushed pineapple, 14oz
- 3/4 cup dried apricots, 175 ml
- 1 package certo, 57 g
- 5 cup sugar
Instructions
In saucepan, combine cranberries, finely chopped oranges, undrained pineapple, crushing some of the cranberries with potato masher; cook over medium heat for 15 min. Stir in finely chopped apricots and pectin crystals; bring to full rolling boil over high heat. Stir in sugar. Bring to full rolling boil over high heat; boil for 1 1/2 minutes. Remove from heat; stir and skim off foam. Ladle into sterilized jars, leaving 1/4 inch headspace. Process in boiling water bath for 5 minutes. Makes 8 cups.