Chokecherry Jelly
Ingredients
- 3 cup chokecherry juice
- 6 1/2 cup sugar
- 2 foil pouches liquid fruit pectin (Certo)
- 1/4 teaspoon almond extract (optional)
Instructions
Pour juice into large kettle. Add sugar and stir to mix. Place over high heat and bring to a boil, stirring constantly. Stir in pectin, bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat and stir and skim for 5 minutes. Add extract. Seal in hot jars. Makes about 9 half pints. Note: Almond extract gives a stronger cherry taste.