Chive Blossom Vinegar

Ingredients

• Fill a clean glass jar half full of mature chive blossoms which
• have not started to fade. Fill the jar with white distilled vinegar,
• covering all the blossoms. Cap with a non-metal lid and set in
• the sun for 2 to 3 weeks. Strain the liquid and dilute with more
• vinegar if too strong. Decant into decorative bottles.