Bell Pepper Relish
Ingredients
- 12 green bell peppers
- 12 red bell peppers
- 12 medium-sized onions
- 2 cup cider vinegar
- 2 cup sugar
- 3 Tbs. salt
Instructions
Remove cores and seeds from peppers and chop finely. Peel onions and chop finely. Cover with boiling water and let stand 5 minutes. Drain and add the vinegar, sugar and salt. Pour into hot, sterilized jars and seal. Process 5 minutes. ( makes 6 pints )