Apple Pie Filling
Ingredients
- 4 1/2 cup sugar
- 1 cup cornstarch
- 2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon salt
- 10 cup water
- 3 tablespoon lemon juice
- 28 cup apples peeled and sliced.
Instructions
Cook sugar, cornstarch, cinnamon, nutmeg, salt and water until thick and bubbly. Add lemon juice Pack apples in 7 quart jars. Fill with syrup seal and process in water bath canner 15 minutes.