Apple Chutney
Ingredients
- 10 small green apples
- 5 large ripe tomatoes
- 3 large onions, chopped
- 1 Tbs grated ginger
- 4 cloves garlic, crushed
- 2 small chilies, chopped
- 1 cup raisins
- 1/4 cup orange juice
- 1/3 cup lemon juice
- 3 cup soft brown sugar
- 2 cup cider vinegar
Instructions
Peel, core and chop apples. Combine with tomatoes, onions, ginger, garlic, chilli, raisins, juices, brown sugar and vinegar in a large deep heavy-based pan. Stir over low heat until sugar is completely dissolved. Increase heat, stirring occasionally until mixture boils. Simmer, uncovered, 2 hours or until fruit and vegetables are tender and chutney is thick. Stir occasionally. Allow to stand 5 minutes. Using a jug, pour into warm sterilised jars and seal immediately. Label and date jars when cool. Store in a cool place for up to 12 months.