Pickled Herring
Ingredients
- 4 salt herrings
- 8 whole peppercorns
- 2 thinly sliced onions
- 2 bay leaves
- 2 cup white vinegar
Instructions
Yield: 24 servings. Soak herring overnight in cold water. Clean and cut each into six pieces. Bring vinegar to a boil with remaining ingredients. Cool marinade thoroughly and pour over herring. Marinate one day before use.