Italian Sausage
Ingredients
- 2 tsp salt
- 1 tsp black pepper
- 4 tsp fennel seeds
- 4 tsp oregano
- 1 tsp garlic powder
- 8 pound pork shoulder
Instructions
Cut the pork into 1 1/2" cubes. Sprinkle combined seasoning on pork and toss to distribute. Grind. Shape sausage into patties.