Corned Beef and Cabbage
Ingredients
- 1 large lean corned beef
- 4 large potatoes, peeled, quartered
- 8 large carrots, peeled, cut in half
- 8 medium onions, peeled
- 1 large cabbage, cut in wedges
Instructions
Serving Size : 8. Put corned beef in a roaster and add 1/2 inch water to bottom of the roaster. Bake at 300 degrees for 3 hours. After 3 hours, pour liquid from roaster into a large pan. Put corned beef back in turned off oven to keep warm. Add water to liquid to your taste. Add veggies and cook. Add cabbage the last 10 minutes. Put veggies and sliced corned beef on a large platter and serve with cooking liquid. This is so good. If there is any left it is great for sandwiches the next day.