Bratwurst Sausage Recipe, Sheboygan Style

Ingredients

• 4 pound ground pork
• 1 pound ground veal, chicken or turkey
• 1/4 cup bread crumbs
• 2 eggs
• 5 teaspoon salt
• 1 cup of milk
• 1 1/2 teaspoon white pepper
• 1/4 teaspoon ground cloves
• 1/2 teaspoon onion powder or 1 onion minced
• 1/2 teaspoon mace