Rib Tips
"Rib tips are some of the most flavorful, tender chunks of meat you'll sink your teeth into. Toss them in a generous amount of barbecue sauce for the full experience! This rib tips recipe is cooked low and slow in the oven then popped on the grill to char and caramelize into fall-apart tender morsels smothered in tangy barbecue sauce. You may also know them as brisket of the pork or riblets. The cartilage softens when it’s cooked slowly, turning them into ultra-tender meaty morsels, made even better when lightly charred on the grill and tossed in barbecue sauce. They’re arguably the most flavorful among ribs, for good reason! "
Serves8
Cooking MethodGrilling
Cooking Vessel SizeGrill, baking Sheet, Chefs Knife, Cutting Board, Basting Brush
Ingredients
- 3 pound Pork Rib Tips
- 1 tablespoon Seasoned Salt
- 1 tablespoon Garlic Salt
- 1 bottle Barbecue Sauce
-
Rinse rib tips in cold water and pat dry with paper towels.
-
Sprinkle the seasoning salt and garlic salt all over the rib tips.
-
Visit https://amandascookin.com/rib-tips/ for full printable recipe.