Pork Tenderloin Kebabs
Preparation Time15 min
Cooking Time15 min
Ingredients
- 1 1/2 pound pork tenderloin, cut into 16 equal pieces
- 1 red onion
- 8 8-to10-inch bamboo skewers, soaked in water 10 minutes
- 1/3 cup vegetable oil
- 1/4 cup dry red wine
- 3 tablespoon red wine vinegar
- 3 tablespoon soy sauce
- 1 tablespoon chopped garlic
- 1 tablespoon chopped, peeled fresh ginger
- 1 1/2 teaspoon sugar
Instructions
- Thread 2 pieces of pork and 2 pieces of onion alternately on each skewer. Season with salt and pepper. Arrange kebabs in 13x9x2-inch glass baking dish.
- Whisk all remaining ingredients in medium bowl. Pour marinade over kebabs. Let stand up to 2 hours at room temperature or cover and refrigerate up to 1 day, turning occasionally.
- Preheat broiler. Drain marinade into small saucepan. Boil marinade 2 minutes.
- Broil kebabs until pork is cooked through, turning frequently and basting occasionally with marinade, about 12 minutes.