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Pork Ragu

By: Blair Lonergan from The Seasoned Mom
Pork Ragu

"Total comfort food — with just 10 minutes of prep! Prepare this pork ragu recipe in the slow cooker or on the stovetop for an Italian-inspired, easy dinner that your family will adore! Serve the hearty meat sauce over pappardelle (or other pasta), and pair it with a simple green salad and garlic bread for a cozy supper any night of the week. There’s something so cozy about a big pot of sauce simmering in your kitchen. The smell of garlic and onion wafts through the house as you anticipate time with your family around the table. There’s no last-minute stress or effort! You can leave the pork ragu in your slow cooker all day while you work, and come home to an amazing, restaurant-quality meal!"

Serves8 people

Preparation Time10 min

Cooking Time6 hr

Slow Cooker Time HIGH4 hr

Slow Cooker Time LOW8 hr

Cooking MethodSkillet, Slow Cooker

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