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Pork Piccata

By: Christina Hitchcock from It is a Keeper
Pork Piccata

"This Pork Piccata is a restaurant quality dish you can make in under 30 minutes. There’s something about the combination of tender pork, a bright lemon sauce, and salty capers that makes pork piccata an enduring favorite. It’s a restaurant dish that’s surprisingly easy to make at home, perfect for a weeknight dinner that feels special. Plus, it only takes 30 minutes from start to finish. Pork piccata comes together quickly, making it a perfect choice for busy weeknights. Serve it with pasta, rice, or mashed potatoes for a satisfying and delicious meal. And with its bright flavors and elegant presentation, it’s sure to impress your family or guests. So next time you’re looking for an easy yet impressive dish, give pork piccata a try! Make an elegant and impressive meal in minutes. Only a few simple, clean, fresh ingredients to make this lemony pork dish. It is so delicious and quick you can make it for a busy weeknight meal or an elegant couples dinner to serve guests. Can make it into a chicken piccata or a veal piccata if you wish. "

Serves4 servings

Preparation Time10 min

Cooking Time20 min

Ingredients

  • Boneless pork loin
  • All Purpose Seasoning Blend
  • All-purpose flour
  • Olive oil
  • Unsalted butter
  • Shallots
  • Garlic
  • White wine
  • Chicken broth
  • Lemon juice
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